The Chocolate Master is committed to
creating award winning, world-class hand
crafted chocolates, using only the world’s
finest Belgian Couverture Chocolate:
Couverture Chocolate is a high quality
chocolate that contains extra cocoa butter.

The higher % of cocoa butter, combined with
the processing, gives the chocolate more
sheen, firmer "snap" when broken, and a
creamy mellow flavour.

As the Leaders in Colour Chocolates we are
100% committed  in using  the freshest and
finest local natural ingredients in the fillings
of our Chocolate Jewels with no artificial
preservative or flavours. Australian Made,
with Love .